1 Head bok choi (napa, etc)
-chopped into 2"x1" pieces
1 Daikon radishes (or more)
- sliced thinly
2 Carrots; shredded
8 Garlic cloves (or more)
- thinly sliced
2 Garlic cloves; crushed
1 1/2 c Sea salt
1/2 c Flaked dried red peppers*
- *(crushed) OR MORE
1/3 c Fresh ginger root slices*
- *or more to taste
1 c Coarsely chopped scallions
1 Japanese horseradishes *
- *or more to taste
2 c -water (boiled)
2 c Rice vinegar
3 tb Sesame seeds
Mix all dry ingredients together. Place in a large
crockery or glass container that can be sealed
airtight. Pour liquids over them, vinegar first. If
the veggies are not covered by the liquid add more
vinegar...NOT water- Seal jar and place into
refrigerator for 2-12 weeks. *** NOTE *** The
refrigeration is necessary to prevent spoilage.
