1 lb Beef; sliced very thin,
-across grain into strips
2 tb Soy sauce
1 tb Sugar
1 tb Sesame oil
1 tb Sesame salt (recipe below)
1/8 ts Black pepper
4 Scallions; chopped into 1"
-pieces
3 cl Garlic; peeled, crushed
1 ts Fresh ginger; grated
1 tb Saki or dry sherry
1 tb Red pepper flakes
1 tb Peanut oil
Toasted sesame seeds
Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
scallions, garlic, ginger, saki, and red pepper flakes in a
medium-size bowl. Add the meat and toss. Allow to marinate at least
30 minutes.
Cook the meat over medium-high heat on a stove-top grill. Heat the
grill first, making it very hot. Add the oil. Cook the meat 1-2
minutes on each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium
heat and toast, stirring constantly, until they just begin to turn a
light brown. Place in a food blender. Grind to a coarse texture and
stir in the salt. Keep in a covered jar in the refrigerator.
