Title: Korean Bbq Sauce
Categories: Pork, Sauces and
Yield: 4 servings
1 Green onion; finely chopped
1/2 c Soy sauce; regular strength
2 tb Brown sugar; packed
2 tb Dark sesame oil; or less
1 1/2 ts Sesame seeds; ground
1 cl Garlic; minced or
-crushed
1/2 ts Red pepper flakes
1/2 ts Black pepper
1/4 ts Fresh ginger root; minced
1/8 ts MSG (optional)
1 1/4 lb Boneless pork rib meat
Cut ribs so that they have about the same mass. Use thinnest,
shortest rib for the example.
Use mortar and pestle to grind seeds and peppers together to release
oils. Grind minced (dry) garlic; or use (wet) crushed. Place all
ingredients in a container that is a little larger than the boneless
pork ribs. Mix well. Makes about 3/4 cup. Add meat. Marinate,
covered, in refrigerator from 24 to
48 hours.
Grill on gas grill, basting with sauce. About 20 minutes maximum.
Expect to char the meat. Use grill's cover but check for fire often.
Serve with a fragrant rice (Jasmine or basmati); steamed shredded
vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet
vinegar and 2 ice cubes, pinch of mint, chilled).
Summer tradition! DOUBLE the sauce for standard package of ribs and
baste and turn often. The longer the marinating time, the better.
