Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Japanese Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Peeled Chestnuts
4 ts Sugar
2 1/2 ts Green Tea Leaves
1 t Soya Sauce
Cover the chesnuts with cold water and the tea leaves
and bring to boil in a small saucepan. Reduce the
heat and simmer for 20 minutes until the chestnuts
show no resistance when pierced. Drain and wash under
cold running water. Leave the brown membrane intact.
Put 3/8 pt of water, sugar and the chestnuts into a
saucepan and bring to boil. Reduce heat and simmer 20
minutes, the stir in Soy Sauce. Simmer for 5 minutes,
remove from heat, and cool to room temperature before
draining and serving.
