1 Flank steak (about 2 lb)
1 c Soy sauce
1 c White wine
1 c Sugar
2 tb Grated ginger root
1 Minced clove garlic
1 Sliced small onion
Place meat in a large shallow glass baking dish.
Combine soy sauce, wine, and sugar and pour over meat.
Place ginger, garlic and onion on top of meat. Let
stand 24 hours, covered, in the refrigerator. Turn
once. Bring meat to room temperature and broil over
hot coals 4-5 minutes per side. Slice across width of
meat, against the grain, into thin strips for serving.
You may substitute the powdered spices with fresh in
the same amounts. Just mix them into the sauce before
pouring over meat.
