LARGE Sweet Potatoes Fish
Vegetable Oil
Tempura Batter for
Vegetables, Meat &
Preheat the deep fat fryer to 365 degrees.
Wash the sweet potatoes.
Parboil for about 10 minutes.
Pare the sweet potatoes and cut into 1/2" wide x 1/2" thick strips.
Dip the sweet potato strips into the tempura batter.
Place in skimmer and gently lower into the deep fat fryer.
Remove the sweet potato strips from the hot fat with the skimmer when they
float to the surface and have turned golden brown.
Serve hot.
