---------- Recipe via Meal-Master (tm) v8.02

     Title: Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Categories: Japanese, Condiment
     Yield: 6 Servings

     2 tb Rice vinegar
     1 tb Sugar
   1/8 ts Salt
     2 tb Niban dashi
 1 1/2 ts Soy sauce
     1 pn MSG

 Put the vinegar, dashi, sugar, soy sauce, and salt into a small
 saucepan and sprinkle lightly with MSG. Bring the sauce to boil,
 then immediately remove from heat and set aside. Let cool to room
 temperature.

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