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---------- Recipe via Meal-Master (tm) v8.02
Title: Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Categories: Japanese, Condiment
Yield: 6 Servings
2 tb Rice vinegar
1 tb Sugar
1/8 ts Salt
2 tb Niban dashi
1 1/2 ts Soy sauce
1 pn MSG
Put the vinegar, dashi, sugar, soy sauce, and salt into a small
saucepan and sprinkle lightly with MSG. Bring the sauce to boil,
then immediately remove from heat and set aside. Let cool to room
temperature.
-----