1 lb Bacon
1/2 lb Chicken livers
8 oz Whole water chestnuts
Ground cloves
Brown sugar
Divide bacon into 4 portions. Microwave each for
2-1/2 minutes on high. (I also partially cook livers
and divide into smaller pieces.) Sprinkle bacon with
cloves and brown sugar. Wrap 1/2 bacon strip around
1/2 chestnut and 1/2 liver. Microwave 10 at a time for
3 to 4 minutes on high.
