---------- Recipe via Meal-Master (tm) v8.02

     Title: JAPANESE PICKLED CAULIFLOWER - WITH COKE
Categories: Pickles, Vegetables
     Yield: 1 quart

     1 md Cauliflower, separated
          - into flowerets, washed,
          - and drained
     1 md Green pepper, washed,
          - cored, seeded, and cut
          - into 2-in strips
          Water, boiling
   1/2 c  Celery, very thinly sliced
   3/4 c  COCA-COLA
     6 tb Wine vinegar, OR
          - white vinegar
   1/4 c  Sugar
 1 1/2 ts Salt

 In a large bowl, combine the cauliflower flowerets and
 bell pepper strips. Cover with boiling water. Let
 stand for 2 minutes, drain thoroughly. Add the celery.
 In a small pan, heat the Coca-Cola, wine/white
 vinegar, sugar, and salt. Pour over vegetables. Toss
 lightly with a fork, and pack into 1-quart glass jars.
 Push down lightly so the liquid covers the vegetables.
 Cover and chill overnight. This keeps in the
 refrigerator for several days. Makes about 1 quart.

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