Title: JAPANESE PICKLED CAULIFLOWER - WITH COKE
Categories: Pickles, Vegetables
Yield: 1 quart
1 md Cauliflower, separated
- into flowerets, washed,
- and drained
1 md Green pepper, washed,
- cored, seeded, and cut
- into 2-in strips
Water, boiling
1/2 c Celery, very thinly sliced
3/4 c COCA-COLA
6 tb Wine vinegar, OR
- white vinegar
1/4 c Sugar
1 1/2 ts Salt
In a large bowl, combine the cauliflower flowerets and
bell pepper strips. Cover with boiling water. Let
stand for 2 minutes, drain thoroughly. Add the celery.
In a small pan, heat the Coca-Cola, wine/white
vinegar, sugar, and salt. Pour over vegetables. Toss
lightly with a fork, and pack into 1-quart glass jars.
Push down lightly so the liquid covers the vegetables.
Cover and chill overnight. This keeps in the
refrigerator for several days. Makes about 1 quart.
