Title: Japanese Onion Soup
Categories: Japanese, Soups
Yield: 6 servings
1 Chicken bone
1 Onion, diced finely
1/2 Carrot, sliced
1 Beef bone
1/4 Stalk of celery
1/4 Piece garlic, smashed
2 qt Water
Boil the above for 45 minutes. Strain through
cheesecloth or a soft napkin and use only the broth. A
beef soup base can be used for added flavor. Add salt
to taste.
