---------- Recipe via Meal-Master (tm) v8.02
Title: JAPANESE INCENSE (A DOUGH INCENSE)
Categories: Seasonings
Yield: 1 batch
6 tb Star anise
-- powdered in blender
1 ts Cherry oil
1 1/2 c Sandalwood powder
3/4 c ;Water
1/2 ts Potassium nitrate
Tragacanth powder; as needed
From Sandy Maine's "Herbal Incense" article in "The
Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2.
Pg. 38. Posted by Cathy Harned.
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