---------- Recipe via Meal-Master (tm) v8.02

     Title: Grilled Teriyaki Swordfish
Categories: Japanese, Seafood
     Yield: 6 servings

     4    Fresh swordfish steaks
   1/2 c  Light soy sauce
   1/4 c  Pineapple juice (no sugar
          -added)
   1/4 c  Sherry
     1 tb Brown sugar
   1/2 ts Ground ginger
     1    Clove garlic minced or
          -pressed
     2 ts Lemon juice

 In a non-reactive bowl, combine the soy sauce,
 pineapple juice, sherry, brown sugar, ginger and lemon
 juice. Place in heavy plastic bag with swordfish
 steaks and refrigerate for 1 to 2 hours, turning bag
 occasionally to thoroughly marinate all surfaces of
 the fish. Remove swordfish from bag and grill over
 high heat, 4-5 minutes on each side, turning once. Be
 careful not to overcook swordfish; it dries out
 quickly (fish is done when flesh is opaque and flakes
 easily with fork). Serve with lightly grilled slices
 of pineapple and baked sweet potatoes.

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