1/3 c Sake or dry sherry
1/3 c Honey
3 tb Teriyaki sauce
1/8 ts Garlic salt
Salt and ppper to taste
Place chicken, skin side up, in shallow baking dish.
Sprinkle with salt and pepper. Mix together sake,
honey, teriyaki sauce and garlic powder. Brush
generously over chicken. Place in 400 degree oven for
10 minutes; baste again and cook 10 minutes longer.
Remove chicken from oven and place on prepared grill,
skin side up; baste thoroughly. Cook 6" from very hot
coals for 10 to 15 minutes. Turn chicken briefly to
give skin side a crackly finish. Baste bony side with
any remaining sauce.
