Title: Japanese Fruit Pie
Categories: Japanese, Desserts
Yield: 1 servings
2 Eggs
1 c Granulated sugar
1/2 c Butter or margarine, melted
-and cooled
1/2 c Coconut
1/2 c Raisins
1/2 Pecans or walnuts, chopped
1 ts Vanilla
2 ts Vinegar
Pastry for 9-inch pie
Beat eggs in mixing bowl until frothy. Beat in sugar
and butter. Add next 5 ingredients. Stir. Pour into
pie shell. Bake on bottom shelf in 350 F oven about 40
minutes until set. Makes 1 pie.
Origin: Jean Pare's Company's coming, Pies. Shared by:
Sharon Stevens
