---------- Recipe via Meal-Master (tm) v8.02

     Title: Eggplant Miso Soup
Categories: Soups, Japanese, Low-fat
     Yield: 1 servings

          -----waldine van geffen vghc
     2 tb Miso
     2    Scallions; chopped
     1 qt Hot water
   1/2 c  Tofu; cubed
     1    Carrot; chopped
     1 c  Eggplant; julienned

 In boiling wash, add miso. Mash to dissolve. Add
 carrots, scallions, tofu and eggplant. Cook until
 veggies are tender. Source: Lightly Ethnic

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