---------- Recipe via Meal-Master (tm) v8.02

     Title: Donburi Ni Shiru (Dipping Sauce for Donburi)
Categories: Sauces, Japanese
     Yield: 1 .5 cups

   1/3 c  Mirin
   1/3 c  Shoyu
     1 c  Niban dashi
          MSG

 TO COOK:
   Over moderate heat, bring the mirin to a boil in a 1
 quart saucepan. Remove the pan from the heat and set
 the mirin alight with a match. Shake the pan gently
 until the flame dies out, then stir in the soy sauce
 and dashi, and sprinkle lightly with MSG.  bring to a
 boil over high heat, then cool to room temperature.

   Serve with oyako domburi, tendon domburi and tanin
 domburi.

 Time/Life 'Foods of the World', Recipes: The Cooking
 of Japan

 Earl Cravens [email protected] Submitted By SAM
 WARING <[email protected]>  On
  TUE, 02 JAN 1996 145612 GMT

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