---------- Recipe via Meal-Master (tm) v8.02

     Title: Cucumber Relish
Categories: Japanese, Condiment
     Yield: 6 servings

          Stephen Ceideburg
     1 md Cucumber
     2 ts Salt
     2 tb Vinegar
     1 tb Sugar

 From the "Japanese Country Cookbook, " by Russ
 Rudsinski.

 Peel cucumber and slice as thinly as possible. Salt
 and let macerate for 15 to 30 minutes. Drain and
 squeeze dry in a kitchen towel. Combine with vinegar
 and sugar in serving bowl.

 PER SERVING: 10 calories, 0 g protein, 2 g
 carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium,
 0 g fiber.

 Karola Saekel writing in the San Francisco Chronicle,
 7/14/93.

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