Stephen Ceideburg
1 md Cucumber
2 ts Salt
2 tb Vinegar
1 tb Sugar
From the "Japanese Country Cookbook, " by Russ
Rudsinski.
Peel cucumber and slice as thinly as possible. Salt
and let macerate for 15 to 30 minutes. Drain and
squeeze dry in a kitchen towel. Combine with vinegar
and sugar in serving bowl.
PER SERVING: 10 calories, 0 g protein, 2 g
carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium,
0 g fiber.
Karola Saekel writing in the San Francisco Chronicle,
7/14/93.
