---------- Recipe via Meal-Master (tm) v8.02

     Title: Japanese Chicken Wings
Categories: Japanese, Chicken, Appetizers, Wings
     Yield: 4 servings

     3 lb Chicken wings
     1 c  Flour
     1    Egg; beaten with:
     1 ts Water
     1 c  Oil
          Sauce
     3 tb Low salt soya sauce
     1 c  Sugar
     1 ts Garlic powder
     3 tb Water
   1/2 c  White vinegar

 Cut wings into pieces.  Dip in slightly beaten egg, then in flour.
 Fry in oil until brown and crisp. Put in shallow roasting pan (I
 use a cookie sheet). Heat sauce until boiling. Pour ovet wings.
 Bake at 275 F for approximately 1 hour. Sauce thickens and coats
 wings.

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