3 lb Chicken wings
1 c Flour
1 Egg; beaten with:
1 ts Water
1 c Oil
Sauce
3 tb Low salt soya sauce
1 c Sugar
1 ts Garlic powder
3 tb Water
1/2 c White vinegar
Cut wings into pieces. Dip in slightly beaten egg, then in flour.
Fry in oil until brown and crisp. Put in shallow roasting pan (I
use a cookie sheet). Heat sauce until boiling. Pour ovet wings.
Bake at 275 F for approximately 1 hour. Sauce thickens and coats
wings.
