Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices Oriental / Far East
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tsp black sesame seeds
2 tsp coarse salt
Goma is the Japanese name for sesame. This mixture is used as a condiment to
sprinkle on rice, raw vegetables and salads. it is good on boiled potatoes,
too.
Lightly roast the sesame seeds in a dry frying pan over a medium heat for a
minute or two, stirring frequently. Allow to cool, then grind them together
with the salt. In an airtight jar, the blend will keep for 3-4 months.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.
