3 1/2 qt Water 1 c Preflaked katsuobushi
3 Inch square piece kelp
Take 3.5 quarts water and bring to a boil. When boiling add a 3" square
piece of kelp. Return to heat, and when it boils remove the kelp. Add
1 c preflaked katsuobushi (dried bonito flakes), and turn off heat
Allow to sit for two minutes and then strain through cheesecloth
More authentic, but more troublesome than the prepackaged
From: Ferd
Date: 09-13-96 (23:46)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
