Title: Gomasio
Categories: Condiments, Japanese
Yield: 4 Cups
3 1/2 c Unhulled sesame seeds
1/2 c Salt
Toast sesame seeds in a large heavy skillet until evenly browned.
Beware of seeds popping. When toasted, grind to a meal in an electric
blender with salt. Put into airtight jars and use as a condiment for
sprinkling on food.
Recipe by Vegetarian Food For All by Annabel Perkins
