1 Cucumber; thinly sliced
1/2 ts Sea salt
1 Dried alaria (12");
- soaked in fresh water
2 tb Vinegar or lemon juice
2 1/2 ts Soy sauce
1 ts Water
Sprinkle sliced cucumber with salt, toss gently, and set aside.
Blanch Alaria briefly. Remove any tough ribs and cut into bite-sized
pieces.
Gently squeeze excess water from cucumbers and Alaria, and combine
them with remaining ingredients. Eat as is or on a bed of lettuce
garnished with radish slices and sprouts.
