MMMMM-----      Recipe via Meal-Master (tm) v8.06

     Title: Potato Tempura
Categories: Potatoes, Sauces, Vegetables
     Yield: 3 Servings

     3 md Russet potatoes
     1 cl Garlic; more to taste
     1 tb Corn starch
 1 1/2 c  A-P flour
     1 tb Fried chicken breading mix
          - (optional)
    1 lg Egg
  1/2 ts Black pepper
  1/2 ts Salt
    2 tb Tomato ketchup
    3 tb Vinegar
    2 tb Soy sauce
    1 tb Sugar
    1 pn Ground red pepper
  1/3 c  Water

 Peel and grate potatoes and garlic.

 Add the egg to the potatoes and garlic. Sprinkle with pepper and
 salt. Stir to incorporate.

 Add fried chicken breading mix. Stir continuously.

 Add the cornstarch as you continue to stir.

 Gradually mix in the flour.

 Place in fridge for 30 minutes to 1 hour.

 Scoop teaspoons of mixture. Drop into boiling water until droplets
 float.

 Remove from pan.

 Deep fry the potato tempura until golden brown.

 For the sauce just mix in soy sauce, vinegar, ketchup, sugar, salt,
 and pepper, and add water.

 Simmer until slightly reduced or until sauce is thick.

 Serve potato tempura with the sauce. Made of potatoes but tastes
 just like his favorite street food shrimp tempura. The trick was
 effective.

 Recipe FROM: https://www.thriftyfun.com

 Uncle Dirty Dave's Archives

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