MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tonkatsu
Categories: Pork, Breads, Sauces
     Yield: 4 Servings

     4    Boned pork loin chops
          - (6 oz ea)
     3 tb A-P flour
     1 tb Garlic salt
     2 lg Eggs
     2 c  Panko bread crumbs
          Oil; for deep-fat frying

MMMMM---------------------------SAUCE--------------------------------
   1/4 c  Ketchup
     2 tb Worcestershire sauce
     1 tb Sugar
     1 tb Soy sauce
     2 ts Prepared hot mustard

 Flatten pork chops to 1/4" thickness. In a shallow bowl, combine
 flour and garlic salt. In a separate shallow bowl, whisk eggs.
 Place bread crumbs in a third bowl. Coat pork with flour mixture,
 then dip in eggs and coat in crumbs.

 In an electric skillet, heat 1/4" of oil to 375 F/190 C.

 Fry pork chops until crisp and juices run clear, 2 to 3 minutes on
 each side. Drain on paper towels.

 Meanwhile, in a small bowl, combine the sauce ingredients; serve
 with pork.

 Recipe by Yuko Shibata, Monterey Park, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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