MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Epic Sushi Roll With Bacon
Categories: Five, Pork, Rice, Fruits, Cheese
Yield: 2 Servings
3/4 c Sushi rice
1 Nori sheet
1/2 Avocado; pitted
4 tb Cream cheese
12 sl Smoked bacon
Take one Nori sheet, and split it in half along the longer side,
and place it on a plastic wrapped bamboo mat with its rough side
facing up.
Wet both your hands and take a handful of rice. How much rice you
want to use is really up to you, here's about how much I used in
the picture below. Make the rice into a nice ball--don't squeeze it
though, and place it on the nori.
Gently spread the rice around to cover the entire nori equally.
Don't press the rice down, it's supposed to be fluffy and about
1/2" high.
Put the nori and rice aside on a plate, and align the bacon strips
on the bamboo mat. Make sure you use as much bacon to cover the
full width of the nori. You can use the other nori half to
measure. Make sure the bacon strips do not overlap. That way it's
easier to cut the sushi roll when you are done.
Now bring back the nori with the rice, and place it over the bacon
strips, rice down.
Oh yeah, cream cheese is on. As is the slices of avocado to be
placed alongside the cheese line. Use as much of it as you like.
Roll this thing like you would roll any other inside out sushi
roll. Give it an extra press, lift up the mat and behold!
Cut the roll into 6 to 8 pieces. It's best to cut in between the
bacon strips, so you end up having as many pieces of sushi as bacon
strips used.
Recipe FROM:
https://makemysushi.com
Uncle Dirty Dave's Archives
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