2 oz Uncooked soba noodles
4 c Water
1/2 c Carrot; shredded
1 tb Rice vinegar
1 ts Dark sesame oil
1 ts Soy sauce
1/4 ts Chile-garlic sauce;
- Sriracha like Huy Fong *
1/8 ts Sugar
1/2 c Shrimp; cooked, chopped
1/4 c Green onion; thin sliced
1 tb Fresh cilantro; chopped
Break noodles in half. Bring 4 cups water to a boil in a medium
saucepan. Add noodles; cook 4 minutes. Add carrot to noodles in
pan; cook 2 minutes or until noodles are done. Drain.
Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a
medium bowl, stirring with a whisk. Add noodle mixture, shrimp,
onions, and cilantro; toss to coat. Cover and chill.
