Title: Rice With Green Peas
Categories: Japanese, Rice
Yield: 1 Batch
1 1/2 c Uncooked rice
1 tb Granulated chicken stock
-powder -OR-
1 Chicken bullion cube
1 3/4 c Water
1 tb Sake
1 ts Light soy sauce
1 1/2 c Fresh or frozen peas; cooked
Salt
Wash the rice and leave to stand in a strainer for 30 minutes before
cooking.
Mix the granulated chicken stock powder with a little hot water then
add more water to make 1-3/4 cups. Transfer the rice to a rice cooker
or saucepan, add the chicken stock, sake, and light soy sauce, and
cook as usual.
Once cooked, lightly mix in the peas, taking care not to break up the
rice or the peas. Season with a little salt and serve.
Recipe by Harumi's Japanese Home Cooking by Harumi Kurihara, 2006
