*  Exported from  MasterCook  *

                      NIGIRI SUSHI (FINGER SUSHI)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----MUSTARD PASTE-----
  4       ts           Dry mustard
  2       ts           Water
  1       t            Shoyu
                       -----TOPPINGS (CHOOSE FROM-----
                       Sashimi (raw fish)
                       Cooked shrimp
                       Cooked octopus
                       Caviar
                       Sliced cucumber
                       Etc.

      Make a paste out of mustard, water, and shoyu. Shape sushi rice
 into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste
 on rice; press desired topping on top. Dip in shoyu to eat.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.