MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Yakisoba Noodles
Categories: Pasta, Vegetables, Greens, Sauces
     Yield: 2 servings

     9 oz Pkg fresh yakisoba noodles
   1/2    Yellow onion
     1 lg Carrot
     1 c  Mushrooms
   1/4    Green cabbage
     2    Green onions
     2 c  Bean sprouts
          Oil
          Salt

MMMMM-----------------------YAKISOBA SAUCE----------------------------
     1 tb Brown sugar
     4 tb Soy sauce
     1 tb Oyster sauce
     1 tb Ketchup
     1 tb Sesame oil
     1 tb Rice vinegar
     1 ts Sriracha (optional)

 Begin by preparing the vegetables. Slice the onions,
 carrots, mushrooms, cabbage, and green onions into long
 thin strips.

 Open the package of noodles and give them a rinse under
 hot water in a colander, carefully running your fingers
 through to separate the noodles without breaking them.
 Let the noodles drain.

 Mix all of the yakisoba sauce ingredients in a bowl,
 whisking sugar, soy sauce, oyster sauce, rice vinegar,
 ketchup and sesame oil until the sugar dissolves. Taste
 and adjust to your liking. If you'd like the sauce to
 have a kick of spice, add a splash of sriracha!

 Place a wok or wide nonstick pan over medium-high heat;
 add a teaspoon of neutral oil. First, add the onions,
 stirring until they become slightly translucent, cooking
 for about two minutes. Then add carrot and cabbage along
 with a pinch of kosher salt to season. Cook until
 vegetables are tender, about three minutes.

 If your pan is dry, add another drizzle of oil, then add
 mushrooms and bean sprouts and give the vegetables a
 stir, cooking for a minute or two - until tender.

 Add noodles to the pan and stir with tongs gently to
 prevent the noodles from breaking while mixing in the
 vegetables. After one to two minutes of pan-frying, pour
 the yakisoba sauce on top, stirring to coat the noodles
 and vegetables completely.

 Turn off the heat and plate yakisoba in bowls. Top
 noodles with garnishes like sesame seeds, furikake, nori
 or pickled ginger, and enjoy. Then find a Japanese
 dessert to serve!

 EDITOR'S TIP: You can top yakisoba with furikake, a
 staple seasoning found in Japanese kitchens.

 Recipe by Megan Barrie, Osaka, Japan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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