MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Yakitori
Categories: Poultry, Vegetables, Wine
     Yield: 6 servings

   1/2 c  Mirin
   1/2 c  Sake
   1/2 c  Soy sauce
     1 tb Sugar
     2 lg Red bell peppers; in 2"
          - pieces
     2 lb Boned, skinned chicken
          - thighs; in 1 1/2" pieces
     1 bn Green onions

 In a small saucepan, combine the first 4 ingredients.
 Bring to a boil over medium-high heat. Remove from heat;
 set aside half the mixture for serving.

 Thread peppers onto 2 metal or soaked wooden skewers.
 Thread chicken onto 6 metal or soaked wooden skewers.
 Grill chicken, covered, over medium heat until meat is
 cooked through, 10-12 minutes, turning occasionally and
 basting frequently with soy sauce mixture during the
 last 3 minutes. Grill peppers, covered, until tender,
 4-5 minutes, turning occasionally. Grill onions,
 covered, until lightly charred, 1-2 minutes, turning
 occasionally. Serve chicken and vegetables with reserved
 sauce for dipping.

 Recipe by Lindsay Howerton-Hastings, Greenville, South Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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