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     Title: Teriyaki-Grilled Chicken
Categories: Poultry, Sauces, Vegetables, Herbs
     Yield: 6 servings

   1/3 c  Soy sauce
   1/4 c  Oil
     2    Green onions; thin sliced
     2 tb Honey; +1-1/2 ts
     2 tb Chicken broth
     2 cl Garlic; minced
     1 ts Fresh gingerroot; minced
     6    Bone-in (8 oz ea) chicken
          - breast halves

 In a large resealable plastic bag, combine first seven
 ingredients; add chicken. Seal bag and turn to coat;
 refrigerate at least 5 hours.

 Drain and discard marinade. Prepare grill for indirect
 heat, using a drip pan. Place chicken skin side down on
 grill rack. Grill, covered, over indirect medium heat 20
 minutes. Turn; grill 20-30 minutes.

 Recipe by Jennifer Nichols, Tuscon, Arizona

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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