MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ramen Chicken Stir Fry
Categories: Poultry, Pasta, Vegetables
     Yield: 4 servings

     1 lb Boned, skinned chicken; in
          - strips
     2 tb Oil
 1 1/2 c  Water
     2 cl Garlic; minced
     6 oz Chicken ramen noodles
          - (2 pkg)
    16 oz Bag stir-fry vegetable
          - blend
     1    Red bell pepper; julienned
     2 tb Soy sauce
          Green onions; sliced (optional)

 In a large skillet or wok, stir-fry the chicken in oil.
 Add water and garlic; bring to a boil. Add the noodles
 and contents of seasoning packets, vegetables, red
 pepper and soy sauce. Cover and simmer for 7-9 minutes
 or until noodles and vegetables are tender. If desired,
 garnish with green onions.

 Recipe by Lois McAtee, Oceanside, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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