Pour the oil and tamari into a blender and blend until
well mixed. Add the cashews and pulse briefly, to chop
them coarsely. Serve. If this is too salty, back off
on the tamari. This can be adjusted infinitely to
individual taste. Tamari is one kind of Japanese Soy
Sauce. It comes in reasonable sized bottles, but is
somewhat more expensive than other Soy Sauces due to
the method it is manufactured. Typed by Syd Bigger.
