MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Japanese Curry Rice
Categories: Japanese, Curry, Pork, Chicken, Rice
Yield: 4 servings
3 Potatoes
1 Carrot
1 Onion
400 g Pork or other meat
Curry Sauce:
4 tb Vegetable oil
8 tb White flour
2 1/2 tb Curry powder
4 c Water or chicken broth
1/2 tb Salt
Japanese curry rice is like stew or gravy and is served with
rice. The ingredients usually consist of potatoes, onions, carrots
and any type of meat. The gravy sauce is made with flour to make
it thick.
Dice potatoes, carrot, and meat. Slice onions. Heat some cooking
oil in a pan, fry onion, carrots, and meat. (Add option of garlic
and ginger) Add water, let it simmer for 15 to 20 minutes. Skim the
broth, add potatoes.
In different pan, heat the 4 tb of oil in low flame and stir-fry
the flour until brown. Remove from heat, add the spices. Scoop few
spoonfuls of broth into roux and stir. It should be like a paste.
By small portions dissolve paste into the rest of the broth. Add
salt, let it simmer for 30 minutes or until it thickens. (Add
option of laurel.)
Served with plain rice. Add 1/2 tb of sugar, curd, or spice of your
choice to suit your taste. This is just a basic recipe and it can
be arranged in various ways.
Recipe by Rajkumari,
http://indo.to/
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