MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Yakisoba Pan (Yakisoba Dog)
Categories: Pasta, Breads, Sauces, Herbs
     Yield: 8 servings

     1 tb Neutral oil
     8    Hot dog buns
    11 oz Yakisoba noodles
     5 tb Worcestershire sauce
     1 tb Oyster sauce
          Dried green seaweed; to
          - serve
          Pickled red ginger; to
          - serve
          Japanese mayonnaise; to
          - serve

 Gather all the ingredients.

 Make a slit on top (or side) of the bread and spread
 butter (it will act as water-resistant).

 Cut the yakisoba noodles in half.

 Heat 1 tb oil in a large frying pan or cast iron
 skillet and cook yakisoba noodles while loosening it up.

 Season the noodles with Worcestershire sauce and oyster
 sauce. Mix all together and remove from the heat.

 Stuff the bread with yakisoba noodles. Sprinkle aonori
 and put a little bit of pickled red ginger in the
 center. If you don't eat it right away, wrap the
 sandwich with plastic wrap.

 You can use the side split hot dog buns too.

 RECIPE FROM: https://www.justonecookbook.com

 Uncle Dirty Dave's Archives

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