4 c Edamame in the shell,
-fresh or frozen
Extra virgin olive oil
Thai seasoning
Minced garlic
Soy sauce
In a large frying pan or wok, heat about four tablespoons of olive
oil on medium high heat. Add the edamame pods, and saute til hot
through. Add Thai seasoning to taste and garlic to taste. The more
the spicier. I used about three tablespoons of thai seasoning and
five cloves of garlic. Stir this til the bean pods are coated. Then
push the pods to the side of the pan, and tip the pan, and add the
soy sauce. (about one third cup or more) when the sauce boils and
thickens a bit after a minute, stir it into the edamame.
and serve (with an extra bowl for the discarded pod shells).
Be sure to suck the spices off the pods as you eat the beans inside.
these are finger lickin' good and my snowboarding buddies went
cRaZy over them!
