---------- Recipe via Meal-Master (tm) v8.02

     Title: Japanese Udon
Categories: Japanese, Pasta
     Yield: 6 servings

     4 c  All-purpose or whole-wheat
          -flour
     1 ts Salt
     1    Egg yolk
   1/2    To 2/3 Cup cold water

 Sift flour and salt together into a large bowl. Add
 the egg yolk and enough cold water to make a stiff
 dough. Knead thoroughly. Cover the dough with a damp
 cloth and let it stand for 30 minutes. Sprinkle a
 board and rolling pin with additional flour. Roll out
 the dough until it is paper-thin. Fold the dough into
 a long, loose roll and cut it crosswise into strips,
 1/10 inch wide. When unrolled, the dough strips should
 be at least 12 inches long. Cook for three or four
 minutes in boiling salted water

 If you have a pasta rolling machine use it instead.

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