---------- Recipe via Meal-Master (tm) v8.02

     Title: Tosa Joyu (Soy-Based Dipping Sauce for Sashim
Categories: Japanese, Condiment
     Yield: 1 servings

     3 tb Soy sauce
     5 ts Katsuobushi
 2 1/2 ts Sake
     1 pn MSG

--------------------------GARNISH--------------------------
 2 1/2 ts Wasabi

 Place all ingredients in a small saucepan.  Bring to a
 boil, uncovered, stirring constantly.  Remove from
 heat, strain, and set aside to cool. Divide into
 serving dishes and garnish with wasabi.

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