---------- Recipe via Meal-Master (tm) v8.00

     Title: Sayur Lodeh (Curried Vegetables)
Categories: Vegetables, Main dish, Indonesian
     Yield: 4 servings

     1 T  Vegetable oil
     1 md Onion, finely sliced
     1    Clove garlic, sliced finely
     1 ts Coriander
     1 ts Laos
   225 g  Shelled fresh or frozen
          Shrimps, cut into thin
          Slices
     1    Red chilli, crushed
   225 g  Cabbage, chopped coarsely
   225 g  Cauliflower, parted into
          Florets
     1 sm Carrot, diced
   225 g  String beans, removing
          Strings and cut 3 parts ea.
     1 sm Eggplant, cubed
 1 1/2 ts Salt
     3 c  Coconut milk
     1    Salam leaf

 Heat oil in pan and saute onion lightly. Add garlic, coriander and laos.
 Fry for 1 minute.

 Add shrimp and saute for 2 minutes.

 Add chilli, cabbage, cauliflower, carrot, string beans, eggplant and salt.
 Cover and cook over low heat for about 10 minutes.

 Then add coconut milk and salam leaf and cook uncovered, stirring almost
 continously, until vegetables are tender. Serve with rice.

 NOTE: Chicken pieces can be substituted for shrimps.

 Compiled by Imran C.
 Gold Coast, 'Oz

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