Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Indonesian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Onion
4 ea Shallots
2 ea Garlic clove
1 ea Cauliflower
6 ea Carrot
3 ea Thai chile
1 ea Bell pepper, green
12 ea Baby corn
20 ea Beans, yard-long
1/4 c Oil
1/3 c Catsup
1/3 c Chili sauce
1 x Salt -- to taste
1 x Pepper, black -- to taste
Calories per serving: 123
Fat grams per serving: 1 Approx. Cook
Time: 0:15 Grind onion, shallots, and garlic in a
food processor into a smooth paste. Break the
cauliflower into florets, slice the carrots, chiles
and green pepper and cut the beans into short lengths.
Heat the oil in a large pan and saute the onion paste
for three to four minutes, then add the vegetables and
stir-fry five to six minutes. Add the catsup and
chili sauce, season to taste with salt and pepper and
continue to cook for another two to three minutes,
stirring frequently. Serve immediately.
