1 Dozen red chillies
1/2 t Shrimp paste
1/2 t Salt
1 T Tamarind juice
** This mixture is an ingredient used in most Indonesian dishes. It can be
kept in the refrigerator for several weeks.
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Pound chillies, shrimp paste and salt together in a mortar. Stir in
tamarind juice.
Alternatively, blend all ingredients in a blender.
