Title: Rendang Padang (Indonesian Beef Curry)
Categories: Meats, Main dish, Indonesian
Yield: 4 servings
1 T Vegetable oil
2 Cloves garlic
1 t Turmeric
1/2 t Ginger
3 Lemon grass leaves
450 g Top round or lean beef
Sliced thinly
1 t Salt, or to taste
1 1/2 c Coconut milk
1 Salam leaf
Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute
lightly.
Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.
Add salt and chillies and mix well.
Pour coconut milk over meat and add salam leaf. Cover and cook over low
heat until almost dry.
