Title: Yellow Fried Chicken
Categories: Chicken, Indonesian
Yield: 6 Servings
Free range chicken; cut as
-desired
4 Kaffir lime leaves; torn
1 tb Salt; +1/2 ts, divided
1/2 ts Fresh tamarind juice; thick
MMMMM-----------------------GROUND SPICES----------------------------
6 Shallots
4 cl Garlic
1 ts Turmeric; grated
5 Candlenuts; fry with or
-without oil
1 ts Coriander; fry without oil
1/2 ts Cumin; fry without oil
Bring to boil 250 ml water in a wok.
Add in ground spices and all ingredients including chicken. Return to
boil, then reduce heat. Simmer while turning the chicken from time to
time until the meat is tender and the spiced stock is fully reduced.
If necessary, add some hot water if only a little stock is left but
the chicken is still not tender.
Drain, allow to cool, and then fry the chicken in plenty of oil.
