MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Malabar Spinach
Categories: Indonesian
     Yield: 1 Batch

     4 c  Malabar spinach leaves
     3 tb Peanut oil
     3 cl Garlic; finely chopped
     1    Fresh galangal root piece
          -(1/2"); peeled, finely
          -chopped -OR-
     1    Fresh ginger root piece
          -(1/2"); peeled, finely
          -chopped
     1    Red chili pepper; seeded and
          -slivered lengthwise
 1 3/4 c  Cream of coconut;
          -(not coconut milk)
   1/4 c  Lime juice
   1/4 ts Salt
     1    Scallion; sliced into thin
          -rings including green tops
     4    Fresh kaffir lime leaves
          - -OR-
     2    Dried kaffir lime leaves;
          -pulverized in a spice mill

 Gently saute the galangal, garlic, and chile in the oil for a few
 minutes, then stir in the greens and cook until they are wilted
 through.

 Drain off excess liquid.

 Combine the remaining ingredients in a medium-sized, heavy-bottomed
 saucepan and meat to a bare simmer, stirring constantly. Do not let it
 boil.

 Add the cooked greens and mix.

 Serve warm.

MMMMM

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