MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kari Aram (Chicken Curry)
Categories: Chicken, Indonesian
Yield: 6 Servings
800 g Chicken
500 ml Coconut milk
500 ml Evaporated milk
4 cl Garlic; thinly sliced
5 Shallots; thinly sliced
1 Cinnamon stick (3 cm)
1 Star anise
3 Cloves
3 Cardamoms
MMMMM-----------------------GROUND SPICES----------------------------
5 Shallots
2 cl Garlic
10 Red chilies
2 tb Coriander; fry without oil
2 ts Cumin; fry without oil
1/2 ts Aniseed; up to 1 ts, fry
-without oil
1 ts Turmeric; chopped
1 tb Ginger; chopped
Saute shallots and garlic until they are soft.
Add ground and dry spices, mix evenly.
Cook until fragrant, then mix with chicken until changes color.
Pour in coconut and evaporated milk, stirring to prevent the coconut
milk from separating.
Reduce heat and simmer, stirring from time to time until the chicken
is tender, the stock is fully absorbed, and the gravy is thick.
MMMMM
