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     Title: Ayam Goreng Kuning (Yellow Fried Chicken)
Categories: Chicken, Indonesian
     Yield: 6 Servings

 2 1/2 lb Chicken; up to 3 lb, cut
          -into serving pieces
     3 cl Garlic; up to 4, minced
     1 tb Coriander
     2 ts Turmeric
     2    Bay leaves
          Salt and pepper
     2 c  Water or coconut water
          Oil; for deep frying

 In a large bowl, mix the chicken with the garlic, coriander,
 turmeric, bay leaves, salt, and pepper. Refrigerate and marinate for
 at least one hour.

 Add the chicken, marinade, and water or coconut water to a large pot
 and bring to a boil over medium-high flame. Reduce heat to medium-low
 and simmer for about 30 minutes, or until the liquid is reduced and
 the chicken is cooked through. Remove the chicken from the pot and
 set aside to cool

 Heat about 2" of oil in a deep fryer, skillet, or wok. Add the chicken
 pieces and fry until golden brown and crispy on the outside, turning
 occasionally to cook brown on all sides.

 Drain the chicken on paper towels and serve hot or at room
 temperature with steamed rice and a simple salad. Skim any crumbs or
 crispy bits from the oil and sprinkle them over the chicken as a
 garnish.

 Recipe by Brad Harvey

 Recipe FROM:
 <https://www.whats4eats.com/poultry/ayam-goreng-kuning-recipe>

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