1 Frying chicken; cut up
2 Chilies; split
1 sm Onion; sliced
2 tb Ground coriander
1 tb Ground caraway seed
1 tb Turmeric
Salt
2 tb Tamarind juice
2 tb Brown sugar
1 c Coconut milk
Oil
Put chicken in a pan with all the ingredients except the oil.
Bring to boil then reduce heat and simmer for 20 minutes or until
liquid has been absorbed. Heat oil and deep fry chicken until
golden brown.
