-------------------------------DIPPING SAUCE-------------------------------
1/2 c Peanut butter
1/2 c Water
1 tb Brown sugar; packed
1 tb Lemon juice
1/2 ts Salt
1/2 ts Red pepper sauce
1 cl Garlic; crushed
-----------------------------------SHRIMP-----------------------------------
1 1/2 lb Shrimp; peeled
2 tb Vegetable oil
2 tb Water
1 tb Lemon juice
1 ts Brown sugar; packed
1/2 ts Salt
1/2 ts Red pepper sauce
2 cl Garlic; crushed
Prepare dipping sauce by mixing all ingredients until smooth.
Cover until serving time. Make a shallow cut lengthwise down
back of shrimp; wash out vein. Mix remaining ingredients in
medium glass bowl. Add shrimp; stir to coat with marinade. Cover
and refrigerate at least 1 hour. Remove shrimp from marinade;
reserve marinade. Thread shrimp on six 15" metal skewers, leaving
space between each. Cover and grill shrimp about 4" from medium
coals, 10-20 minutes, turning and brushing 2-3 times with
marinade, until shrimp are pink. Serve with sauce, and if
desired, lime wedges.
