Title: Udang Kari (Indonesian Prawn Curry)
Categories: Seafood, Main dish, Indonesian
Yield: 4 servings
1 T Oil
1 md Onion, finely chopped
2 Cloves garlic, chopped
1 t Turmeric
1/2 t Lemon grass
1 t Sambal oelek
Sliver of shrimp paste
(belacan)
1 t Salt
1 c Coconut milk
450 g Shelled frozen prawns
Heat oil and lightly saute onion and garlic. Add garlic, turmeric, cummin
and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir
again.
Add coconut milk and bring to a boil. Lower heat and add prawns. Simmer
uncovered for 15-20 mins.
