MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Malaysian Chicken
Categories: Poultry, Nuts, Curry, Vegetables
     Yield: 6 Servings

     1 c  Coconut milk
     2 tb Brown sugar
     2 tb Soy sauce
     2 tb Creamy peanut butter
     1 tb Fish sauce
     2 ts Curry powder
     2 cl Garlic; minced
   1/2 ts Salt
   1/2 ts Pepper
14 1/2 oz Can diced tomatoes;
          - undrained
     2 md Sweet potatoes; peeled,
          - in 1/2" slices
     2 lb Chicken thighs;
          - boned, skinned
     2 tb Corn starch
     2 tb Water

 In a bowl, whisk together the first 9 ingredients; stir in
 tomatoes. Place sweet potatoes in a 5 or 6 qt slow cooker; top with
 chicken. Pour tomato mixture over top. Cook, covered, on low until
 chicken is tender, 5 to 6 hours.

 Remove chicken and sweet potatoes; keep warm. Transfer cooking
 juices to a saucepan. In a small bowl, mix corn starch and water
 until smooth; stir into cooking juices. Bring to a boil; cook and
 stir 1 to 2 minutes or until thickened. Serve sauce with chicken
 and potatoes.

 Recipe by Suzanne Banfield, Basking Ridge, New Jersey

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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